Woman's Club of Redondo Beach
Serving the Community Since 1908
Join us for the first meeting of the year! See a sneak preview of what's in store for the rest of our year of service. Yearbooks will be distributed! Menu: Caesar Salad Wild Alaskan Salmon Fresh from Alaska, enjoy a 6 ounce filet glazed with melted butter, a hint of dill, and mild spices. Steamed Vegetable Medley Rice Pilaf Homemade Bread & Butter Please indicate in your RSVP if you need a vegetarian or vegan option.
This website was made possible by the generous donations from our members: Yu-fei Wu, Krista Suh, Bernice Slocovich, Chris Hendershot, Kathy Shroyer, Suzanne Beaudelaire, Joycelyn Fuqua, Teri Cannon, Sheila Kutkus, Marcia Bender, Jennifer Jones, and Bonnie Bailer.